Dear readers,
Tonight I made brown sugar and soy sauce. I came about making this recipe when I was looking for honey for homey soy chicken but we were out so I used brown sugar instead.
1: whisk half a cup of soy sauce and two thirds of a cup of brown sugar till sugar dissolves.
2: coat the chicken in the sauce and leave for ten minutes.
3: heat a non stick pan then place chicken in pan and pour remaining sauce over chicken.
4: cook till sauce in pan and over chicken becomes vwry sticky or until cooked inside.
5: enjoy best with potatoes and veggies.
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