dear readers,
today I made a raspberry tart. a recipe I learnt from masterchef, of course! i am able to put the recipe up because i changed it just a little bit.
INGREDIENTS:
Pastry:
2 and a half cup plain flour.
half a cup icing sugar
125 grams softened, unsalted butter.
2 eggs.
Cream:
450 ml thickened cream
11 and half teaspoon vanilla bean
2 punnet raspberries
METHOD:
1: combine flour and icing sugar in food processor, process till combined. add butter and process to a fine crumb. add eggs one at a time till the pastry comes together.
2: knead lightly on a floured surface until base is smooth, pat the top to flatten slightly then wrap in baking paper and refrigerate for 20 minutes.
3: preheat oven to 200 degrees Celsius or 180 degrees Celsius fan forced.
4: roll out dough on lightly floured surface, use pastry to line tart tin. dock the base with a fork. place baking paper on top of the pastry then fill to the top with rice.
5: bake for 15 minutes.
6: while the pastry is baking whip the cream until thick then add icing sugar and vanilla whip for 30 seconds to a minute.
7: you must wait for the pastry to cool first after taking it out of the oven. spread cream on cooled pastry case. scatter raspberries over cream and dust with icing sugar.
8: EAT!
im very sorry but the my laptop does not want to co-operate with the video player so unfortunately i will not be able to get the video up.
Sounds lovely, you were very clever making pastry, I don't really make much pastry but I will give it a go. You could put any fruit on there really couldn't you.
ReplyDeleteThose computers don't really play fair do they.
yes you can put any fruit personally if i had to choose another fruit i would choose peaches of strawberries
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