Tuesday, 14 June 2011

BIRTHDAYS

DEAR READERS,

 I WOULD LIKE TO TALK ABOUT DIFFERENT SORTS OF FOOD YOU WOULD POP IN A MENU AT A BIRTHDAY PARTY.

MAYBE HOME-MADE SAUSAGE ROLLS OR CHOCOLATE CRACKLES. WHATEVER IT IS PLEASE LEAVE ME A COMMENT OR EMAIL ME TELLING ME WHAT EVER IDEA YOU HAVE.

AS MANY PEOPLE SAY: THE MORE, THE MERRIER.

FAREWELL READERS FOR NOW.

LITTLECHEF XX

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