Thursday 21st April 2011

I first had this at Friends house. Her father made it and since then it has been a family favourite of ours. I hope you enjoy it as much as I do
With the egg on a raft you want to have 2 pieces of toast and 2 eggs and a large sized pan.

First drizzle a little olive oil on to the pan and let that heat up, Next you cut a medium sized square out of the  toast in the middle. Then place the toast on the pan, Let that heat up for 30 seconds to 1 minute. Next crack an egg over the hole in the toast in each one.

Let it fry up on one side for 1 to 2 minutes. Then turn over and do the same thing again. Place on plate and serve with a pinch of salt and a glass of orange juice.

Enjoy!!

One very simple yet yummy brekkie for the family!