Sunday 1st May 2011

Hi,

I haven't blogged in a while im very sorry its just that I have gone back to school and on Monday I will be leaving Melbourne for Canberra for a school excursion. it is a five day trip and supposedly fun. I am excited but also freaked because I don't want to forget something, which I have done before. Last night I was with my dad and we made an Asian feast. it was pretty yummy. I made satay sauce to go with the chicken satay. we also made San choy bow and dim sums. San choy bow is sort off like a mixture of beef mince bean shoots and onion with oyster sauce that wrap into a lettuce leaf and eat like sushi.

Sunday 24th April 2011

Happy Easter to all! I won't be posting today apart from this because everyone is off doing their own thing for Easter. I wish you all a happy weekend and don't eat too much chocolate!

HAPPY EASTER!

Friday 23rd April 2011



Yummo!



Hello,

Today I made Chocolate Eclairs with Vanilla Bean Cream as a filling and Chocolate coating.

I watched Gary Meaghan make it on Master Chef. The recipe is easy and very simple to follow. it doesn't take alot of work or time, you just need the right ingredients. They are absolutely divine and very sweet so might just want to have one only.



It is just so easy!

Vanilla Bean Cream













Friday 22nd April 2011

Hello,

I tried to make my raspberry tart but it didn't work out so well. I will try again soon. I forgot I had to go to my dads house so I didn't get to make my steak and mash. I'm very sorry about that! Tonight I will make the steak. And later on Sunday or Saturday I will make Coffee Eclairs with Vanilla Cream filling!

Happy Easter!

Thursday 21st April 2011

I first had this at Friends house. Her father made it and since then it has been a family favourite of ours. I hope you enjoy it as much as I do
With the egg on a raft you want to have 2 pieces of toast and 2 eggs and a large sized pan.

First drizzle a little olive oil on to the pan and let that heat up, Next you cut a medium sized square out of the  toast in the middle. Then place the toast on the pan, Let that heat up for 30 seconds to 1 minute. Next crack an egg over the hole in the toast in each one.

Let it fry up on one side for 1 to 2 minutes. Then turn over and do the same thing again. Place on plate and serve with a pinch of salt and a glass of orange juice.

Enjoy!!

One very simple yet yummy brekkie for the family!

Thursday 21st April 2011

Good Morning!

Today I have some very yummy recipes planned. This morning a yummy egg on a raft. This afternoon a Raspberry Tart. Tonight Steak with mashed potatoes or pomme puree with green beans in Persian fetta.

Singing off!

See you tomorrow for a very yummy raspberry tart!!!

Wednesday 20th April 2011.

Chocolate Cupcakes Recipe By Cadbury

I did these cupcakes this afternoon. They are fun to make especially on a rainy day. They are great to make with the family. I love to potter around in the kitchen and make some pretty yummy stuff!!

Serves 12

Ingredients 

Yummo!!

CAKE
100g butter
2/3 cup caster sugar
1 teaspoon vanilla essence
2 eggs, lightly beaten
1 cup self raising flour
1/3 cup Cadbury® Bournville® Cocoa
½ teaspoon bicarbonate of soda
½ cup milk

CHOCOLATE BUTTER CREAM
60g unsalted butter, softened to room temperature
1¼ cups icing sugar, sifted
1 tablespoons Cadbury Bournville Cocoa, sifted
1 tablespoons milk

Method
Preheat oven to 180ºC conventional or 160ºC fan forced.
Cream butter, sugar and vanilla until light and creamy. Gradually add eggs and mix until just combined.
Sift flour, cocoa and bicarbonate of soda. Add to creamed mixture with milk. Stir until just combined.
Spoon into greased 1/3 cup muffin pans and bake for 15-20 minutes. Spread tops of cakes with chocolate butter cream.
To make the chocolate butter cream, combine all ingredients in a food processor and process until smooth.

I made these cupcakes today. They are delicous.

Wednesday 20th April 2011.

Hi! I'm LittleChef I'm going to be posting things about recipes and cookbooks and food.

I got the inspiration from Julie Powell's blog: The Julie/Julia Project.

Feel free to comment and and give me ideas!

Enjoy!!